000			01801nab a22003254ib4500
003			PH-QcNFR
005			20240621152932.0
008			240202c||||||||ph fr j o||||f0 a|eng|d
022	1		_a2672-2836 (Online)
040			_aPH-QcNFR _beng _cPH-QcNFR
100	1		_aSalcedo, L.G. _92851
245	1	0	_aFish hyrdolyzates from commercial Philippine species / _cL.G. Salcedo, G. Guevara and S.V. Bersamin
264		1	_aQuezon City, Philippines : _bBureau of Fisheries and Aquatic Resources , _c1961 - 1970
336			_atxt _btxt
337			_ac _bc
338			_acr _bcr
347			_atext file _bPDF
504			_aIncludes bibliographical references
520	3		_aHydrolyzed fish protein was prepared from five species of common Philippine market fishes. The process followed has the advantage of inverting any kind of fish flesh into hydrolyzed protein, a product which is best recommended for special diet therapy, as an important supplement to diets of convalescent patients and as medications to specific types of ulcer. Hydrolyzed fish protein also makes possible the utilization of cheap species of fish particularly those with low commercial value into high quality protein foods.
546			_aeng _beng
650		0	_aFish as food _2LCHS _92867
650		0	_aFish as food _zPhilippines _2LCHS _91964
650		0	_a Fishery products _xSpoilage _2LCHS _93102
650		0	_aFrozen fish _2LCHS _92927
700	1		_aBersamin S. V. _eauthor _92852
700	1		_aGuevara, G. _eauthor _92853
773	0		_078 _9139 _aPhilippines. _oIRC00013 _tThe Philippine Journal of Fisheries _gVolume 8, Issue no. 2 ( 1960), page 213 - 224
856	7		_2https _uhttps://www.nfrdi.da.gov.ph/tpjf/vol8_2/FISH%20HYDROLYZATES%20FROM%20COMMERCIAL%20PHILIPPINE%20SPECIES.pdf _yOpen access
942			_2lcc _n0 _cJA _iIMC000070
999			_c806 _d806