| 000 | 00911nam a22002774i 4500 | ||
|---|---|---|---|
| 003 | PH-QcNFR | ||
| 005 | 20240306141615.0 | ||
| 008 | 240202b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aPH-QcNFR _beng _cPH-QcNFR |
||
| 050 | 4 |
_aTX 541 _b.M6121 1960 |
|
| 100 | 1 |
_aMeyer, Lillian Hoagland _92856 |
|
| 245 | 1 | 0 |
_aFood chemistry / _cLillian Hoagland Meyer. |
| 250 | _aModern Asia editions. | ||
| 264 | 1 |
_aNew York : _bReinhold Publishing Corporation, _c1960. |
|
| 300 |
_axiv, 384 pages : _billustrations ; _c21 cm. |
||
| 336 |
_2rdacontent _atxt _btxt |
||
| 337 |
_2rdamedia _an _bn |
||
| 338 |
_2rdacarrier _anc _bnc |
||
| 504 | _aIncludes bibliographical references and index | ||
| 546 |
_aeng _beng |
||
| 650 | 0 |
_aFood _xComposition _2LCSH _92525 |
|
| 650 | 0 |
_aFood _xAnalysis _2LCSH _92454 |
|
| 650 | 0 |
_aFood industry and trade _2LCSH _92445 |
|
| 650 | 0 |
_2LCSH _aFood science _92857 |
|
| 942 |
_2lcc _cBook / Pri _kCIR _n0 |
||
| 999 |
_c809 _d809 |
||