000			02049nab a22003614ib4500
003			PH-QcNFR
005			20240821113441.0
008			240202c||||||||ph fr j o||||f0 a|eng|d
022	1		_a2672-2836 (Online)
040			_aPH-QcNFR _beng _cPH-QcNFR
100	1		_aNapugan, Regina S.J. _92879
245	1	0	_aPreliminary studies on the preparation of fish protein concentrate from lizard fish / _cRegina S.J. Napugan, Victoria G. Alcalen and Virginia L. Panganiban
264		1	_aQuezon City, Philippines : _bBureau of Fisheries and Aquatic Resources , _c1971
336			_atxt _btxt
337			_ac _bc
338			_acr _bcr
347			_atext file _bPDF
504			_aIncludes bibliographical references
520	3		_aA high quality fish protein concentrate was prepared from Lizard fish, locally known as Kalaso (Saurida tumbil), a species of fish with low commercial value. The laboratory process for its preparation was from the meat portion only, utilizing isoprophyl alcohol as solvent. The chemical composition of the product are as follows: moisture content, 5.81%; crude protein (N x 6.25) 91.31%; ash 2.35%; and fat 0.5%; while the yield of the fish protein concentrate was 18.56%.
546			_aeng _beng
650		0	_aFish protein concentrate _2LCSH _93020
650		0	_aFish protein concentrate _xPhilippines _2LCSH _93257
650		0	_aSynodontidae _2LCSH _93258
650		0	_aProtein sources _2AGROVOC _93092
650		0	_aChemical composition _2AGROVOC _92951
650		0	_aSaurida tumbil _2AGROVOC _93021
650		0	_aSaurida tumbil _zPhilippines _2AGROVOC _93022
700	1		_aAlcalen, Victoria G. _eauthor _92880
700	1		_aPanganiban, Virginia L. _92881
773	0		_078 _9141 _aPhilippines. _oIRC00015 _tThe Philippine Journal of Fisheries _x2672-2836 (Online) _gVolume 10, Issue no. 1 & 2 (1971), page 132-138
856	7		_2https _yhttps://nfrdi.da.gov.ph/tpjf/vol10/Preliminary%20Studies%20on%20the%20Preparation%20of%20Fish%20Protein%20Concentrate%20from%20Lizard%20Fish.pdf _zOpen Access
942			_2lcc _n0 _cJA _iIMC000085
999			_c824 _d824