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Laboratory manual on analytical methods and procedures for fish and fish products /

Laboratory manual on analytical methods and procedures for fish and fish products / edited by Hiroshi Hasegawa. - 47 pages : graphs ; 31 cm.

English eng

ISBN: 9971881586

Subjects--Topical Terms:
Fishery products--Microbiology
Fishery processing
Fishes--Composition
Fish as food--Analysis

LC Class. No.: TX 556.5 / .M3383 1987

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