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Regional guidelines on cold chain management of fish and fishery products in ASEAN Region.

Regional guidelines on cold chain management of fish and fishery products in ASEAN Region. - 15 pages : illustrations ; 30 cm.

Includes bibliographical references

English eng

ISBN: 9789811441530

Subjects--Topical Terms:
Fishery products--Storage
Fishery processing
Fishes--Conservation

LC Class. No.: TX 612.F5 / .R2634 2019

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