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Training manual : part 1 : regulatory assessment of fish processing establishments (external verification/audit), part 2 : monitoring and internal verification/audit of haccp programs /

Training manual : part 1 : regulatory assessment of fish processing establishments (external verification/audit), part 2 : monitoring and internal verification/audit of haccp programs / Fisheries Post Harvest Technology Division.

English eng

Subjects--Topical Terms:
Fishery processing--Philippines--Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade--Quality control

LC Class. No.: TP 373.6 / .B9521 2000

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