Indonesian marine and fisheries : product processing and biotechnology /

Indonesian marine and fisheries : product processing and biotechnology / World Ocean Conference (2009 : Manado, Indonesia) ; edited by Hari Eko Irianto [and four others]. - Jakarta : Research Center for Marine and Fisheries Product Processing and biotechnology, c2009. - iii, 120 pages. : illustrations (some color) ; 23 cm.

Includes bibliographical references

Table of Contents :
The Potential Uses of Natural Products as Fish Preservatives by Farida Ariyani --
Food Safety Issues in Fishery Products Intended for Local Consumption in Indonesia by Endang Sri Heruwati --
Traceability Techniques for Fish and Seafood Authentication by Dwiyitno --
The Potential Use of Pangium (Pangium edule Reinw) Kernel as Preservative for Wet Fish by Endang Sri Heruwati --
Molds Associated with Indonesian Traditional Fisheries Products by Ninoek Indriati --
Exploration of Indonesia Marine Chitinolytic Enzymes and their Application by Yusro Nuri Fawzya --
Indonesian Brown Seaweed (Turbinaria decurrens) : A potential source of bioactive compounds for nutraceutical products by Thamrin Wikanta --
Functional Food Rage : Why Microalgae? by Sri Amini.

9786029619911


Marine biotechnology--Indonesia--Congresses.
Fishery products--Indonesia--Congresses.
Marine biotechnology

TP 248.27.M37 / .W9271 2009

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