Studies on the processing of fish loaf /
Macalincag, Natividad G.
Studies on the processing of fish loaf / Natividad G. Macalincag, Silvestre V. Bersamin and Felicisima O. Maxino
Includes bibliographical references
Canned fish loaf is a new product developed in the technological laboratories of the Fisheries Utilization Division of the Phlippine Fisheries Commission. In product acceptability tests undertaken, it was confirmed that canned lish loaf could compare very well with a popular imported variety of meat loaf in terms of palatability, texture, and eye appeal. The product is excellent from the point of keeping quality and possesses no problems on storage.
English eng
2672-2836 (Online)
Food aid
Food access
Fish consumption
Canned fish
Tuna
Convenience food
Studies on the processing of fish loaf / Natividad G. Macalincag, Silvestre V. Bersamin and Felicisima O. Maxino
Includes bibliographical references
Canned fish loaf is a new product developed in the technological laboratories of the Fisheries Utilization Division of the Phlippine Fisheries Commission. In product acceptability tests undertaken, it was confirmed that canned lish loaf could compare very well with a popular imported variety of meat loaf in terms of palatability, texture, and eye appeal. The product is excellent from the point of keeping quality and possesses no problems on storage.
English eng
2672-2836 (Online)
Food aid
Food access
Fish consumption
Canned fish
Tuna
Convenience food