Utilization of shrimp head wastes into powder form as raw material for value-added products / (Record no. 1059)

MARC details
000 -LEADER
fixed length control field 02841mb a2200277ib44500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240222c||||||||ph fr j o||||f0 a|eng|d
022 1# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2672-2836 (Online)
040 ## - CATALOGING SOURCE
Original cataloging agency PH-QcNFR
Language of cataloging PH-QcNFR
Transcribing agency PH-QcNFR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bassig, Rosa A.
9 (RLIN) 1030
245 10 - TITLE STATEMENT
Title Utilization of shrimp head wastes into powder form as raw material for value-added products /
Statement of responsibility, etc. Rosa A. Bassig and five others
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R)
Place of production, publication, distribution, manufacture (R) Quezon City, Philippines :
Name of producer, publisher, distributor, manufacturer (R) Bureau of Fisheries and Aquatic Resources ,
Date of production, publication, distribution, manufacture, or copyright notice 2021
336 ## - CONTENT TYPE
Content type term
Content type code txt
337 ## - MEDIA TYPE
Media type term
Media type code c
338 ## - CARRIER TYPE
Carrier type term
Carrier type code cr
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
520 3# - SUMMARY, ETC.
Summary, etc. Shrimp processing industries produce large amounts of wastes in the form of shrimp heads, shells, and tails, which are more or less 50% of the raw materials. Improper disposal of these nutrient-rich wastes can cause environmental problems if not duly managed. This study aims to utilize Penaeus monodon shrimp head wastes into powder form using a cabinet type drier and establish the processing yield and important product qualities. Two treatments of shrimp head powders were studied: shrimp head powder with carapace (SHPwc) and shrimp head powder without carapace (SHPwoc). The yields obtained were 26.72% for SHPwc while 20.42% for SHPwoc; both are considered to have significant value since both are produced from wastes. Both products have satisfactory water activity levels; however, the bulk density was high, and the solubility was lower than other published powdered seafood by-products. Both products have light orange or brown color: however, in both odor and flavor, SHPwoc had a higher mean general acceptability, with “like slightly-like moderately” results. SHPwoc was subjected to a shelf-life study with added salt and ascorbic acid preservatives. Monthly analyses revealed that the microbiological parameters are still within limits, and both moisture and pH values were acceptable after eight months of storage at ambient temperature (28-30°C). However, the peroxide value is acceptable until only the sixth month, which signifies the end of shelf-life based on theoretical sensory changes. The results of this study show the promising significance of utilizing shrimp processing wastes into seafoodbased products.
546 ## - LANGUAGE NOTE
Language note
Information code or alphabet eng
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Delos Santos, Virginia H.
Relator term author
9 (RLIN) 3815
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Madrid, Ariel Joshua J.
Relator term author
9 (RLIN) 3899
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nebres, Vivian T.
Relator term author
9 (RLIN) 3900
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Obinque, Adoracion V.
Relator term author
9 (RLIN) 3901
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peralta, Deserie M.
Relator term author
9 (RLIN) 1032
773 0# - HOST ITEM ENTRY
Host Biblionumber 78
Host Itemnumber 172
Main entry heading Philippines.
Other item identifier IRC00040
Title The Philippine Journal of Fisheries
International Standard Serial Number 2672-2836 (Online)
Related parts Volume 28, Issue no. 2 (July - December 2021), page 191 - 200
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Suppress in OPAC
Koha item type
Item part IMC000251

No items available.


Online Public Access Catalog
NFRDI Library Unit
Room 505 - 5th Floor, Corporate 101 Building,
Mother Ignacia Avenue,Brgy. South Triangle, Quezon City

@2024 National Fisheries Research and Development Institute
Connect with us