MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01229nam a22002773ib4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PH-QcNFR |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240305112124.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240227b |||||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0115-6639 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PH-QcNFR |
| Language of cataloging |
eng |
| Transcribing agency |
PH-QcNFR |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP 368 |
| Item number |
.I5952 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institute of Food Technologists |
| 9 (RLIN) |
4054 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food Technology : |
| Remainder of title |
a publication of the Institute of Food Technologists. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chicago, USA : |
| Name of producer, publisher, distributor, manufacturer |
The Institute of Food Technologists. |
| Date of production, publication, distribution, manufacture, or copyright notice |
1992- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Materials specified |
volumes : |
| Extent |
color illustrations ; |
| Other physical details |
28 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Monthly |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note (NR) |
HOLDING : -- |
| Title |
Food Technology, Volume 46, No. 7 (July 1992) -- |
| -- |
Food Technology, Volume 49, No. 6 (June 1995) -- |
| -- |
Food Technology, Volume 49, No. 8 (August 1995) -- |
| -- |
Food Technology, Volume 49, No. 11 (November 1995) -- |
| -- |
Food Technology, Volume 49, No. 12 (December 1995) -- |
| -- |
Food Technology, Volume 50, No. 1 (January 1996) -- |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| Information code or alphabet |
eng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Form subdivision |
Periodicals |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
4055 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food science |
| Form subdivision |
Periodicals |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
4056 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
New products |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
4057 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Magazine |
| Suppress in OPAC |
No |
| Call number prefix |
SC |