MARC details
000 -LEADER |
fixed length control field |
01530nam a22003734i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PH-QcNFR |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240311095004.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240228b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
981006117X |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PH-QcNFR |
Language of cataloging |
eng |
Transcribing agency |
PH-QcNFR |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SH 335 |
Item number |
.S4743 1994 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tan, Sen Min. |
9 (RLIN) |
4102 |
245 10 - TITLE STATEMENT |
Title |
Production of battered and breaded fish products from minced fish and surimi / |
Statement of responsibility, etc. |
by Mr. Tan Sen Min [and five others]. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Singapore : |
Name of producer, publisher, distributor, manufacturer |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, |
Date of production, publication, distribution, manufacture, or copyright notice |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v, 89 pages : |
Other physical details |
color illustrations ; |
Dimensions |
30 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
Media type code |
n |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
Carrier type code |
nc |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references |
546 ## - LANGUAGE NOTE |
Language note |
English |
Information code or alphabet |
eng |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fish as food |
General subdivision |
Analysis |
Source of heading or term |
LCSH |
9 (RLIN) |
4108 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishery products |
Source of heading or term |
LCSH |
9 (RLIN) |
1281 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Surimi |
Source of heading or term |
LCSH |
9 (RLIN) |
4109 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishery processing |
Source of heading or term |
LCSH |
9 (RLIN) |
1066 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ng, Mui Chng, |
9 (RLIN) |
4124 |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lee, How Kwang, |
9 (RLIN) |
4125 |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brown, Gordon, |
9 (RLIN) |
4126 |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith, Jim, |
9 (RLIN) |
4127 |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
McClaire, Jim, |
9 (RLIN) |
4128 |
Relator term |
author. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Southeast Asian Fisheries Development Centre. |
Subordinate unit |
Marine Fisheries Research Department. |
9 (RLIN) |
4111 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ASEAN-CANADA Fisheries Post-harvest Technology Project-Phase II |
9 (RLIN) |
1139 |
856 7# - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://repository.seafdec.org/handle/20.500.12066/5432">https://repository.seafdec.org/handle/20.500.12066/5432</a> |
Link text |
Online Access |
Access method |
Hypertext Transfer Protocol Secure |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Book / Printed Monograph |
Call number prefix |
REF |
Suppress in OPAC |
No |