MARC details
000 -LEADER |
fixed length control field |
02601naa a22003134ib4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PH-QcNFR |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240808110540.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
20240619c||||||||ph fr j o||||f0 a|eng|d |
022 1# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0919-9268 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PH-QcNFR |
Language of cataloging |
eng |
Transcribing agency |
PH-QcNFR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kiron, Visnawath |
9 (RLIN) |
5793 |
245 10 - TITLE STATEMENT |
Title |
Balancing protein ingredients in carp feeds to limit discharge of phospohorus and nitrogen into water bodies / |
Statement of responsibility, etc. |
Visnawath Kiron and three others |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R) |
Place of production, publication, distribution, manufacture (R) |
Tokyo, Japan : |
Name of producer, publisher, distributor, manufacturer (R) |
Blackwell Publishing , |
Date of production, publication, distribution, manufacture, or copyright notice |
2003 |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references |
520 3# - SUMMARY, ETC. |
Summary, etc. |
Through a series of experiments, it has been demonstrated successfullythat an appropriate choice of ingredients is primary for achievinga reduction in phosphorus (P) and nitrogen (N) loading from carpculture. In this final study, four multi-ingredient diets were examined.In addition to the basal ingredients (fish meal 15%, corngluten meal 8%, defatted soybean meal 10%, blood meal3–5%), three of the test diets (PF, MM, and SP)contained 6% each of either poultry feather meal, meatmeal or soy protein concentrate, respectively, and the fourth diet(PMS) had each of the three aforementioned ingredients includedat 3%. These diets had crude protein < 35%,digestible energy > 3.5 kcal/g,available P between 0.65 and 0.66% and total P rangingfrom 1.26 to 1.36%. The diets were fed to juvenile carpduring a 12-week feeding trial. The highest growth was obtained forfish fed the MM diet. The absorption and retention rates of P werehigher for the PF diet, whereas these values for N did not showtreatment-related differences. The total discharges per ton fish productionwere estimated to range between 7.8 and 9.2 kg for P andbetween 39.1 and 40.7 kg for N. These were lower than thefigures for Lake Kasumigaura, a main carp culture site, indicatingthat proper balancing of protein ingredients aids in efficientlylowering emissions from aquaculture. |
546 ## - LANGUAGE NOTE |
Language note |
English |
Information code or alphabet |
eng |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fish meal |
Geographic subdivision |
Japan |
Source of heading or term |
LCSH |
9 (RLIN) |
5786 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
protein sources |
Source of heading or term |
AGROVOC |
9 (RLIN) |
3092 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Waste disposal in rivers, lakes, etc. |
Geographic subdivision |
Japan |
Source of heading or term |
LCSH |
9 (RLIN) |
5794 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jahan, Parveen |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Watanabe, Takeshi |
Relator term |
author |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Satoh, Shuichi |
Relator term |
author |
773 0# - HOST ITEM ENTRY |
Host Biblionumber |
1676 |
Host Itemnumber |
2128 |
Main entry heading |
Japan. |
Other item identifier |
SC00004 |
Title |
Fisheries science. |
Related parts |
Volume 69, Issue no. 2 (April 2023), page 226 - 233 |
856 7# - ELECTRONIC LOCATION AND ACCESS |
Access method |
Hypertext Transfer Protocol Secure |
Uniform Resource Identifier |
https://www.jstage.jst.go.jp/article/fishsci1994/69/2/69_2_226/_pdf/-char/ja |
Link text |
Online Access |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Koha item type |
Journal Article |
Item part |
IMC000973 |