Balancing protein ingredients in carp feeds to limit discharge of phospohorus and nitrogen into water bodies / (Record no. 1750)

MARC details
000 -LEADER
fixed length control field 02601naa a22003134ib4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-QcNFR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240808110540.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 20240619c||||||||ph fr j o||||f0 a|eng|d
022 1# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0919-9268
040 ## - CATALOGING SOURCE
Original cataloging agency PH-QcNFR
Language of cataloging eng
Transcribing agency PH-QcNFR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kiron, Visnawath
9 (RLIN) 5793
245 10 - TITLE STATEMENT
Title Balancing protein ingredients in carp feeds to limit discharge of phospohorus and nitrogen into water bodies /
Statement of responsibility, etc. Visnawath Kiron and three others
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R)
Place of production, publication, distribution, manufacture (R) Tokyo, Japan :
Name of producer, publisher, distributor, manufacturer (R) Blackwell Publishing ,
Date of production, publication, distribution, manufacture, or copyright notice 2003
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
520 3# - SUMMARY, ETC.
Summary, etc. Through a series of experiments, it has been demonstrated successfullythat an appropriate choice of ingredients is primary for achievinga reduction in phosphorus (P) and nitrogen (N) loading from carpculture. In this final study, four multi-ingredient diets were examined.In addition to the basal ingredients (fish meal 15%, corngluten meal 8%, defatted soybean meal 10%, blood meal3–5%), three of the test diets (PF, MM, and SP)contained 6% each of either poultry feather meal, meatmeal or soy protein concentrate, respectively, and the fourth diet(PMS) had each of the three aforementioned ingredients includedat 3%. These diets had crude protein < 35%,digestible energy > 3.5 kcal/g,available P between 0.65 and 0.66% and total P rangingfrom 1.26 to 1.36%. The diets were fed to juvenile carpduring a 12-week feeding trial. The highest growth was obtained forfish fed the MM diet. The absorption and retention rates of P werehigher for the PF diet, whereas these values for N did not showtreatment-related differences. The total discharges per ton fish productionwere estimated to range between 7.8 and 9.2 kg for P andbetween 39.1 and 40.7 kg for N. These were lower than thefigures for Lake Kasumigaura, a main carp culture site, indicatingthat proper balancing of protein ingredients aids in efficientlylowering emissions from aquaculture.
546 ## - LANGUAGE NOTE
Language note English
Information code or alphabet eng
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish meal
Geographic subdivision Japan
Source of heading or term LCSH
9 (RLIN) 5786
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element protein sources
Source of heading or term AGROVOC
9 (RLIN) 3092
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Waste disposal in rivers, lakes, etc.
Geographic subdivision Japan
Source of heading or term LCSH
9 (RLIN) 5794
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jahan, Parveen
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Watanabe, Takeshi
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Satoh, Shuichi
Relator term author
773 0# - HOST ITEM ENTRY
Host Biblionumber 1676
Host Itemnumber 2128
Main entry heading Japan.
Other item identifier SC00004
Title Fisheries science.
Related parts Volume 69, Issue no. 2 (April 2023), page 226 - 233
856 7# - ELECTRONIC LOCATION AND ACCESS
Access method Hypertext Transfer Protocol Secure
Uniform Resource Identifier https://www.jstage.jst.go.jp/article/fishsci1994/69/2/69_2_226/_pdf/-char/ja
Link text Online Access
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Koha item type Journal Article
Item part IMC000973
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Barcode Price effective from Koha item type
    Library of Congress Classification     Print NFRDI Central Office NFRDI Central Office NFRDI KMRC Indexed Materials Collection 06/20/2024 Donation Volume 69, Issue no. 2 (April 2023), page 226 - 233   IMC000973 06/19/2024 Journal Article

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