Fish & fisheries products hazards & controls guide. (Record no. 410)

MARC details
000 -LEADER
fixed length control field 01167nam a22002774i 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-QcNFR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241104082930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230704b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency PH-QcNFR
Language of cataloging eng
Transcribing agency PH-QcNFR
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH 335.5.I5
Item number .F5321 1996
245 00 - TITLE STATEMENT
Title Fish & fisheries products hazards & controls guide.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Washington, DC?] :
Name of producer, publisher, distributor, manufacturer Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood,
Date of production, publication, distribution, manufacture, or copyright notice 1996.
300 ## - PHYSICAL DESCRIPTION
Extent iv, 244 pages ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
546 ## - LANGUAGE NOTE
Language note English
Information code or alphabet eng
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish inspection
General subdivision Handbooks, manuals, etc.
Source of heading or term LCSH
9 (RLIN) 1831
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
Geographic subdivision United States
General subdivision Marketing
-- Handbooks, manuals, etc.
Source of heading or term LCSH
9 (RLIN) 1832
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazardous substances
General subdivision Health aspect
Geographic subdivision United States
General subdivision Handbooks, manuals, etc.
Source of heading or term LCSH
9 (RLIN) 1833
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Center for Food Safety and Applied Nutrition (U.S.)
9 (RLIN) 1834
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Office of Seafood.
9 (RLIN) 1835
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book / Printed Monograph
Call number prefix REF
Suppress in OPAC No
Edition First edition
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Print NFRDI Central Office NFRDI Central Office NFRDI KMRC General Reference Collection 05/22/2023 Donation   SH 335.5.I5 .F5321 1996 GRC00469 07/04/2023 07/04/2023 Book / Printed Monograph