MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02026nab a22003494ib4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PH-QcNFR |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240621122732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230913b |||||||| |||| 00| 0 eng d |
| 022 1# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2672-2836 (Online) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PH-QcNFR |
| Language of cataloging |
eng |
| Transcribing agency |
PH-QcNFR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Uyenco, V. |
| 9 (RLIN) |
1930 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Studies on the salt concentration of commercially dried (tuyo) and smoked (tinapa) herring / |
| Statement of responsibility, etc. |
V. Uyenco, P. Rodriguez and R. Taruc. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R) |
|---|
| Place of production, publication, distribution, manufacture (R) |
Quezon City, Philippines : |
| Name of producer, publisher, distributor, manufacturer (R) |
Bureau of Fisheries and Aquatic Resources, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1953. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The Philippine fish production for 1949 was estimated at some 238,000,000 kilograms of fish. Ten per cent of this, or 23,800,000 kilograms, were processed and the rest sold fresh or iced. Of the processed fish, 70 per cent were dried and smoked, and the 30 per cent were manufactured into fermented products like fish paste (bagoong) and fish sauce (patis). |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| Information code or alphabet |
eng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishery processing |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
1066 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Smoked fish |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
1971 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dried fish |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
1972 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rodriguez, P. |
| Relator term |
author |
| 9 (RLIN) |
1931 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taruc, R. |
| Relator term |
author |
| 9 (RLIN) |
1932 |
| 754 ## - ADDED ENTRY--TAXONOMIC IDENTIFICATION |
|---|
| Taxonomic category |
family |
| Taxonomic name |
Dorosomatidae |
| Taxonomic category |
genus |
| Taxonomic name |
Sardinella |
| Taxonomic category |
species |
| Taxonomic name |
Sardinella fimbriata |
| Common or alternative name |
Fringescale sardinella |
| Source of taxonomic identification |
FishBase (FishBase Consortium) |
| 754 ## - ADDED ENTRY--TAXONOMIC IDENTIFICATION |
|---|
| Taxonomic category |
family |
| Taxonomic name |
Dorosomatidae |
| Taxonomic category |
genus |
| Taxonomic name |
Sardinella |
| Taxonomic category |
species |
| Taxonomic name |
Sardinella perforata |
| 754 ## - ADDED ENTRY--TAXONOMIC IDENTIFICATION |
|---|
| Taxonomic category |
family |
| Taxonomic name |
Dorosomatidae |
| Taxonomic category |
genus |
| Taxonomic name |
Sardinella |
| Taxonomic category |
species |
| Taxonomic name |
Sardinella longiceps |
| Common or alternative name |
Indian oil sardine |
| 773 0# - HOST ITEM ENTRY |
|---|
| Host Biblionumber |
78 |
| Host Itemnumber |
128 |
| Main entry heading |
Philippines. |
| Other item identifier |
IRC00003 |
| Title |
The Philippine Journal of Fisheries |
| International Standard Serial Number |
2672-2836 (Online) |
| Related parts |
Volume 2, Issue no. 1 (January - June 1953), page 84 - 89 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Access method |
Hypertext Transfer Protocol Secure |
| Link text |
Online access |
| Uniform Resource Identifier |
https://www.nfrdi.da.gov.ph/tpjf/vol2/STUDIES%20ON%20THE%20SALT%20CONCENTRATION%20OF%20COMMERCIALLY%20DRIED%20(TUYO)%20AND%20SMOKED%20(TINAPA)%20HERRING.pdf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Suppress in OPAC |
No |
| Koha item type |
Journal Article |
| Item part |
IMC000016 |