MARC details
000 -LEADER |
fixed length control field |
01663nam a22003494i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PH-QcNFR |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231025144516.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231025b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
974-86284-8-5 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PH-QcNFR |
Language of cataloging |
eng |
Transcribing agency |
PH-QcNFR |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SH 329.C6 |
Item number |
.N2779 1998 |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
National Workshop on Community-based Fisheries Management |
Date of meeting or treaty signing |
(1996 : |
Location of meeting |
Phuket, Thailand) |
9 (RLIN) |
2392 |
245 10 - TITLE STATEMENT |
Title |
Community-based fisheries management in Phang-nga Bay, Thailand : |
Remainder of title |
proceedings of the national workshop on community-based fisheries management, Phuket, Thailand, 14-16 February 1996 / |
Statement of responsibility, etc. |
Donna J. Nickerson, editor. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Bangkok, Thailand : |
Name of producer, publisher, distributor, manufacturer |
Food and Agriculture Organization of the United Nations - Regional Office for Asia and the Pacific, |
Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 227 pages : |
Other physical details |
illustrations, graphs, maps ; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
Media type code |
n |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
Carrier type code |
nc |
490 1# - SERIES STATEMENT |
Series statement |
RAP Publication ; |
Volume/sequential designation |
1998/3. |
490 1# - SERIES STATEMENT |
Series statement |
BOBP Report ; |
Volume/sequential designation |
78. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references |
536 ## - FUNDING INFORMATION NOTE |
Project number |
GCP/RAS/138/JPN. |
546 ## - LANGUAGE NOTE |
Language note |
English |
Information code or alphabet |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
LCSH |
Topical term or geographic name entry element |
Fishery co-management |
Form subdivision |
Conference proceedings |
9 (RLIN) |
2393 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
LCSH |
Topical term or geographic name entry element |
Fishery management |
Form subdivision |
Congresses |
9 (RLIN) |
2351 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
LCSH |
Topical term or geographic name entry element |
Fishery resources |
9 (RLIN) |
682 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nickerson, Donna J. |
Relator term |
editor. |
9 (RLIN) |
2394 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
Subordinate unit |
Regional Office for Asia and the Pacific. |
9 (RLIN) |
1722 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
Subordinate unit |
Bay of Bengal Programme. |
9 (RLIN) |
2395 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Thailand. |
Subordinate unit |
Department of Fisheries. |
9 (RLIN) |
2396 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Book / Printed Monograph |
Call number prefix |
GL |
Suppress in OPAC |
No |