MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02455nab a22003014ib4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PH-QcNFR |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241104142412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240110c||||||||ph fr j o||||f0 a|eng|d |
| 022 1# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2672-2836 (Online) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PH-QcNFR |
| Language of cataloging |
eng |
| Transcribing agency |
PH-QcNFR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Navarro, Olympia B. |
| 9 (RLIN) |
1935 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A preliminary study on the preservative action of Furasukin and Mild Heat in canning Bañgos / |
| Statement of responsibility, etc. |
Olympia B. Navarro and Jose I. Sulit |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R) |
|---|
| Place of production, publication, distribution, manufacture (R) |
Quezon City, Philippines : |
| Name of producer, publisher, distributor, manufacturer (R) |
Bureau of Fisheries and Aquatic Resources , |
| Date of production, publication, distribution, manufacture, or copyright notice |
1955 |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Furasukin, chemically known as 5-nitro-2-frualdehyde semi-carbazone, is a tasteless, odorless and emulsionized germicide which has been proven experimentally to be harmless to the body. This study attempts to determine the value of furasukin in preserving canned bañgos without the use of pressure cooker, and in reducing the length of time and degree of heat in processing. Furasukin was added in proportions of 1/10,000, 1/20,000, 1/50,000, 1/70,000 based on the weight of the fish before sealing the cans. Experiments were performed on three lots, each of 6 cans, for each of the proportions of the furasukin and for control. These were processed in boiling water for 30, 60, and 90 minutes, respectively. The cans were stored at room temperature and observed for spoilage. All the controls and that with low concentrations of furasukin spoiled after the .third day. The rest of the experimental packs remained unspoiled after six months of storage. The results thus obtained proved that furasukin in most proportions may be used in the preservation of canned fish and possibly other fishery products and nonacid foods without the use of pressure cooker. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| Information code or alphabet |
eng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Milkfish |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
2979 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fish processing |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
2980 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Canned fishery products |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
2981 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sulit, Jose I. |
| Relator term |
author |
| 773 0# - HOST ITEM ENTRY |
|---|
| Host Biblionumber |
78 |
| Host Itemnumber |
131 |
| Main entry heading |
Philippines. |
| Other item identifier |
IRC00005 |
| Title |
The Philippine Journal of Fisheries |
| International Standard Serial Number |
2672-2836 (Online) |
| Related parts |
Volume 3, Issue no. 1 (January - June 1955), page 31-38 |
| 856 7# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Access method |
Hypertext Transfer Protocol Secure |
| Uniform Resource Identifier |
https://www.nfrdi.da.gov.ph/tpjf/vol3/A%20PRELIMINARY%20STUDY%20ON%20THE%20PRESERVATIVE%20ACTION%20OF%20FURASUKIN%20AND%20MILD%20HEAT%20IN%20CANNING%20BA%C3%91GOS.pdf |
| Link text |
Online Access |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Suppress in OPAC |
No |
| Koha item type |
Journal Article |
| Item part |
IMC000028 |