MARC details
000 -LEADER |
fixed length control field |
01801nab a22003254ib4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PH-QcNFR |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240621152932.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240202c||||||||ph fr j o||||f0 a|eng|d |
022 1# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2672-2836 (Online) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PH-QcNFR |
Language of cataloging |
eng |
Transcribing agency |
PH-QcNFR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Salcedo, L.G. |
9 (RLIN) |
2851 |
245 10 - TITLE STATEMENT |
Title |
Fish hyrdolyzates from commercial Philippine species / |
Statement of responsibility, etc. |
L.G. Salcedo, G. Guevara and S.V. Bersamin |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R) |
Place of production, publication, distribution, manufacture (R) |
Quezon City, Philippines : |
Name of producer, publisher, distributor, manufacturer (R) |
Bureau of Fisheries and Aquatic Resources , |
Date of production, publication, distribution, manufacture, or copyright notice |
1961 - 1970 |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
text file |
Encoding format |
PDF |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references |
520 3# - SUMMARY, ETC. |
Summary, etc. |
Hydrolyzed fish protein was prepared from five species of common Philippine market fishes. The process followed has the advantage of inverting any kind of fish flesh into hydrolyzed protein, a product which is best recommended for special diet therapy, as an important supplement to diets of convalescent patients and as medications to specific types of ulcer. Hydrolyzed fish protein also makes possible the utilization of cheap species of fish particularly those with low commercial value into high quality protein foods. |
546 ## - LANGUAGE NOTE |
Language note |
English |
Information code or alphabet |
eng |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fish as food |
Source of heading or term |
LCHS |
9 (RLIN) |
2867 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fish as food |
Geographic subdivision |
Philippines |
Source of heading or term |
LCHS |
9 (RLIN) |
1964 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishery products |
General subdivision |
Spoilage |
Source of heading or term |
LCHS |
9 (RLIN) |
3102 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Frozen fish |
Source of heading or term |
LCHS |
9 (RLIN) |
2927 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bersamin S. V. |
Relator term |
author |
9 (RLIN) |
2852 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Guevara, G. |
Relator term |
author |
9 (RLIN) |
2853 |
773 0# - HOST ITEM ENTRY |
Host Biblionumber |
78 |
Host Itemnumber |
139 |
Main entry heading |
Philippines. |
Other item identifier |
IRC00013 |
Title |
The Philippine Journal of Fisheries |
Related parts |
Volume 8, Issue no. 2 ( 1960), page 213 - 224 |
856 7# - ELECTRONIC LOCATION AND ACCESS |
Access method |
Hypertext Transfer Protocol Secure |
Uniform Resource Identifier |
https://www.nfrdi.da.gov.ph/tpjf/vol8_2/FISH%20HYDROLYZATES%20FROM%20COMMERCIAL%20PHILIPPINE%20SPECIES.pdf |
Link text |
Open access |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Koha item type |
Journal Article |
Item part |
IMC000070 |