MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01862nab a22003254ib4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PH-QcNFR |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240821104107.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240202c||||||||ph fr j o||||f0 a|eng|d |
| 022 1# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2672-2836 (Online) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PH-QcNFR |
| Language of cataloging |
eng |
| Transcribing agency |
PH-QcNFR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guevara, Gloria |
| 9 (RLIN) |
2874 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fish fermentation with the use of Papain / |
| Statement of responsibility, etc. |
Gloria Guevara, Violeta C. Matias and Purita O. Dela Pena |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R) |
|---|
| Place of production, publication, distribution, manufacture (R) |
Quezon City, Philippines : |
| Name of producer, publisher, distributor, manufacturer (R) |
Bureau of Fisheries and Aquatic Resources , |
| Date of production, publication, distribution, manufacture, or copyright notice |
1971 |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study is designed to show the effect of papain, the dried latex of Carica Papaya, Linne, as a proteolytic agent in the fermentation of “bagoong” (fish paste) and patis (fish sauce). It has been found that as a proteolytic agent, 0.3 percent to 0.5 percent of purified papain is most effective concentration in accelerating the fermentation process. The usual fermenting period which takes around six (6) months or more has been reduced to 4 to 7 days without destroying the characteristic flavor inherent to the final product. Likewise, the use crude papaya latex gave similar results. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| Information code or alphabet |
eng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented fish |
| Source of heading or term |
LCHS |
| 9 (RLIN) |
3041 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Papain |
| Source of heading or term |
LCHS |
| 9 (RLIN) |
3042 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fish paste |
| Source of heading or term |
LCSH |
| 9 (RLIN) |
3292 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Proteolytic enzymes |
| Source of heading or term |
LCHS |
| 9 (RLIN) |
3293 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dela Pena, Purita O. |
| Relator term |
author |
| 9 (RLIN) |
2875 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Matias, Violeta C. |
| Relator term |
author |
| 9 (RLIN) |
2876 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Host Biblionumber |
78 |
| Host Itemnumber |
141 |
| Main entry heading |
Philippines. |
| Other item identifier |
IRC00015 |
| Title |
The Philippine Journal of Fisheries |
| International Standard Serial Number |
2672-2836 (Online) |
| Related parts |
Volume 10, Issue no. 1 & 2 (1971), page 30-38 |
| 856 7# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Access method |
Hypertext Transfer Protocol Secure |
| Link text |
https://nfrdi.da.gov.ph/tpjf/vol10/Fish%20Fermentation%20With%20The%20Use%20Of%20Papain.pdf |
| Public note |
Open Access |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Suppress in OPAC |
No |
| Koha item type |
Journal Article |
| Item part |
IMC000080 |