MARC details
000 -LEADER |
fixed length control field |
02049nab a22003614ib4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PH-QcNFR |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240821113441.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240202c||||||||ph fr j o||||f0 a|eng|d |
022 1# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2672-2836 (Online) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PH-QcNFR |
Language of cataloging |
eng |
Transcribing agency |
PH-QcNFR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Napugan, Regina S.J. |
9 (RLIN) |
2879 |
245 10 - TITLE STATEMENT |
Title |
Preliminary studies on the preparation of fish protein concentrate from lizard fish / |
Statement of responsibility, etc. |
Regina S.J. Napugan, Victoria G. Alcalen and Virginia L. Panganiban |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R) |
Place of production, publication, distribution, manufacture (R) |
Quezon City, Philippines : |
Name of producer, publisher, distributor, manufacturer (R) |
Bureau of Fisheries and Aquatic Resources , |
Date of production, publication, distribution, manufacture, or copyright notice |
1971 |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
text file |
Encoding format |
PDF |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references |
520 3# - SUMMARY, ETC. |
Summary, etc. |
A high quality fish protein concentrate was prepared from Lizard fish, locally known as Kalaso (Saurida tumbil), a species of fish with low commercial value. The laboratory process for its preparation was from the meat portion only, utilizing isoprophyl alcohol as solvent. The chemical composition of the product are as follows: moisture content, 5.81%; crude protein (N x 6.25) 91.31%; ash 2.35%; and fat 0.5%; while the yield of the fish protein concentrate was 18.56%. |
546 ## - LANGUAGE NOTE |
Language note |
English |
Information code or alphabet |
eng |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fish protein concentrate |
Source of heading or term |
LCSH |
9 (RLIN) |
3020 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fish protein concentrate |
General subdivision |
Philippines |
Source of heading or term |
LCSH |
9 (RLIN) |
3257 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Synodontidae |
Source of heading or term |
LCSH |
9 (RLIN) |
3258 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Protein sources |
Source of heading or term |
AGROVOC |
9 (RLIN) |
3092 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemical composition |
Source of heading or term |
AGROVOC |
9 (RLIN) |
2951 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Saurida tumbil |
Source of heading or term |
AGROVOC |
9 (RLIN) |
3021 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Saurida tumbil |
Geographic subdivision |
Philippines |
Source of heading or term |
AGROVOC |
9 (RLIN) |
3022 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Alcalen, Victoria G. |
Relator term |
author |
9 (RLIN) |
2880 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Panganiban, Virginia L. |
9 (RLIN) |
2881 |
773 0# - HOST ITEM ENTRY |
Host Biblionumber |
78 |
Host Itemnumber |
141 |
Main entry heading |
Philippines. |
Other item identifier |
IRC00015 |
Title |
The Philippine Journal of Fisheries |
International Standard Serial Number |
2672-2836 (Online) |
Related parts |
Volume 10, Issue no. 1 & 2 (1971), page 132-138 |
856 7# - ELECTRONIC LOCATION AND ACCESS |
Access method |
Hypertext Transfer Protocol Secure |
Link text |
https://nfrdi.da.gov.ph/tpjf/vol10/Preliminary%20Studies%20on%20the%20Preparation%20of%20Fish%20Protein%20Concentrate%20from%20Lizard%20Fish.pdf |
Public note |
Open Access |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Koha item type |
Journal Article |
Item part |
IMC000085 |