The effect of salinity and temperature on the growth and survival of Penaeid Postlarvae / (Record no. 883)

MARC details
000 -LEADER
fixed length control field 02972nab a22003494ib4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-QcNFR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240214105101.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240208c||||||||ph fr j o||||f0 a|eng|d
022 1# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2672-2836 (Online)
040 ## - CATALOGING SOURCE
Original cataloging agency PH-QcNFR
Language of cataloging eng
Transcribing agency PH-QcNFR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Valencia, Minda C.
9 (RLIN) 3224
245 14 - TITLE STATEMENT
Title The effect of salinity and temperature on the growth and survival of Penaeid Postlarvae /
Statement of responsibility, etc. Minda C. Valencia
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R)
Place of production, publication, distribution, manufacture (R) Quezon City, Philippines :
Name of producer, publisher, distributor, manufacturer (R) Bureau of Fisheries and Aquatic Resources ,
Date of production, publication, distribution, manufacture, or copyright notice 1976
336 ## - CONTENT TYPE
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Media type term computer
Media type code c
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
520 3# - SUMMARY, ETC.
Summary, etc. The effect of salinity on the survival and growth of Penaeus monodon (Fabricius), P. semisulcatus (de Haan), P. merguiensis (de Haan) postlarvae was examined. Postlarvae P15 were gradually acciimatcd to the desired salinity before starting the experiments. Minced tuna or lizard fish meat given at a rate of 100% body weight was used as feed. High survival of P. monodon was obtained at 30 ppt salinity; however, growth was faster at 10 ppt. On the other hand, with P. sem;sulcatus, growth and survival rates were higher at 30 ppt. Survival rates for P. marquiensis and M. etuis were the same at the salinity ranges of 10 to ^5 ppt and 10 to 30 ppt, respectively, although lower salinities apparently favored faster growth. With P. japonicus, growth was essentially similar at 10 to 25 ppt; however, survival rates were higher at 20 and 25 ppt. Tolerance of P. monodon, P. semisulcatus, P. merquiensis P japonicus, M. ensis and M. endeavourr to sudden changes in salinity was also examined. Post larvae were held at a given salinity and transferred to salinities higher or lower than the initial salinity. Results showed wide salinity tolerance of all species examined. Preliminary studies on the effect of temperature-salinity combination on P. monodon postlarvae were also conducted. Post- fervae were subjected to three temperatures: 21-23°C, 25-30°C and 33-35°C and three salinity levels: 10, 20 and 30 ppt. Results suggest that both salinity and temperature interact to affect growth and survival of P. monodon. A combination of low to intermediate temperature and intermediate to high salinity gave higher survival; however, low salinity-high temperature combination favored faster growth.
546 ## - LANGUAGE NOTE
Language note English
Information code or alphabet eng
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
Topical term or geographic name entry element Prawns and shrimps
9 (RLIN) 3246
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
Topical term or geographic name entry element Penaeus
9 (RLIN) 3247
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term LCHS
Topical term or geographic name entry element Shrimps
General subdivision Growth
9 (RLIN) 3250
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
Topical term or geographic name entry element Prawn culture
9 (RLIN) 3248
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
Topical term or geographic name entry element Shrimp culture
9 (RLIN) 1449
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
Topical term or geographic name entry element Salt tolerance
9 (RLIN) 3351
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
Topical term or geographic name entry element Temperature effects
9 (RLIN) 3352
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term LCSH
Topical term or geographic name entry element Salinity
9 (RLIN) 3353
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Ocean salinity
773 0# - HOST ITEM ENTRY
Host Biblionumber 78
Host Itemnumber 145
Main entry heading Philippines.
Other item identifier IRC00019
Title The Philippine Journal of Fisheries
International Standard Serial Number 2672-2836 (Online)
Related parts Volume 14, Issue no. 1 ( 1976), page 1 - 22
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Koha item type Journal Article
Item part IMC000112
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Barcode Price effective from Koha item type
    Library of Congress Classification     Electronic NFRDI Central Office NFRDI Central Office NFRDI KMRC Indexed Materials Collection 02/08/2024 Deposit Volume 14, Issue no. 1 ( 1976), page 1 - 22   IMC000112 02/08/2024 Journal Article