Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 1972
003 - CONTROL NUMBER IDENTIFIER
- control field: PH-QcNFR
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230913153315.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 230913|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: PH-QcNFR
- Transcribing agency: PH-QcNFR
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Dried fish
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (PH-QcNFR)505: Uyenco, V. 1930, Studies on the salt concentration of commercially dried (tuyo) and smoked (tinapa) herring /