Normal view MARC view

Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

  • control field: 2977

003 - CONTROL NUMBER IDENTIFIER

  • control field: PH-QcNFR

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20240205142127.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 240205|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: PH-QcNFR
  • Transcribing agency: PH-QcNFR

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Anchovy fisheries

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (PH-QcNFR)711: Martin, Claro 1889, Studies on the preparation of salted fish paste (Bagoong) from dried dilis (Stole - Phorus Indicus) /