Philippine national standard : frozen tilapia.
Material type: TextSeries: Publisher: Quezon City, Philippines : Department of Agriculture - Bureau of Agriculture and Fisheries Standards, 2008Description: 11 pages ; 23 cmContent type:- text
- unmediated
- volume
- SH 336.F7 .B9523 2008
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book / Printed Monograph | NFRDI Central Office NFRDI KMRC General Reference Collection | SH 336.F7 .B9523 2008 (Browse shelf(Opens below)) | Available | GRC00731 |
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SH 335.5.I5 .F5321 1996 Fish & fisheries products hazards & controls guide. | SH 335.5.Q35 .A8322 2007 Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region / | SH 335.5.Q35 .D4193 1988 Quality management program : plant management handbook. | SH 336.F7 .B9523 2008 Philippine national standard : frozen tilapia. | SH 336.5.C73 .B9521 2017 Philippine national standard : live mangrove crab / | SH 336.5.C73 .B9521p 2017 Philippine national standard : pasteurized crab meat / | SH 336.5.S56 .B9521 2017 Philippine national standard : quick frozen shrimps or prawns / |
Includes bibliographical references
English eng
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