Is Ice-chilling method adequate to preserve quality of catch in High Seas Pocket 1 / Riza Jane S. Banicod and five others
Material type: ArticlePublisher: Quezon City, Philippines : National Fisheries Research and Development Institute , 2020Content type:- text
- computer
- online resource
- 2362-9037
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
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Newsletter | NFRDI Central Office NFRDI KMRC Institutional Repository Collection | Electronic | SH 1 .N2775 2020 vol. 2 no. 4 (Browse shelf(Opens below)) | Volume 2, No. 4 (October - December 2020) | Available | IRC00046 | ||
Newsletter Article | NFRDI Central Office NFRDI KMRC Indexed Materials Collection | Electronic | Volume 2, No. 4 (October - December 2020), page 12 | Available | IMC000331 |
Fisheries data in 2017 show that 6.33% of the country’s total tuna production was caught from High Seas Pocket 1 (HSP-1) by large commercial fishing vessels with ice-chilled carrier boats. HSP-1 is the area of high seas bounded by the Exclusive Economic Zones (EEZs) of the Federated States of Micronesia to the north and east, the Republic of Palau to the west, and Indonesia and Papua New Guinea to the south. Considering the distance and travel duration from HSP-1 to the fishing port, the question now is: are ice-chilled storage facilities in carrier boats sufficient to preserve the quality of catch.
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