Lattice method of oyster culture / Guillermo L. Ablan.

By:

Ablan, Guillermo L

Material type: Article

ArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources, 1953Content type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

2672-2836 (Online)

Subject(s):

Online resources:

Online access

In: Philippines. The Philippine Journal of Fisheries Volume 2, Issue no. 2 (July - December 1953), page 189 - 196Abstract: Oysters, owing to their high nutritive value and the various uses of their by-products, are the most important bivalves for cultivation. A number of local species suitable for culture are widely distributed throughout the country. Several coastal localities that are potential natural grounds for oysters are awaiting exploitation. They consist of bays, gulfs, lagoons, mouth of rivers, tidal streams, estuaries and inland seas. However, only limited areas in regions thickly populated around Manila Bay and Lingayen Gulf are utilized. There is a great demand for oysters free from pollution and contamination. The methods of culture in existing oyster farms are similar to those practiced abroad. While these methods have their own advantages depending on prevailing local conditions, an improved device adaptable for use in most places here is described in this paper.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Journal Article	NFRDI Central Office NFRDI KMRC Indexed Materials Collection	Electronic		Volume 2, Issue no. 2 (July - December 1953), page 189 - 196	Available		IMC000024
Journal	NFRDI Central Office NFRDI KMRC Institutional Repository Collection	Electronic	SH 1 .B9524 1953 vol. 2 no. 2 (Browse shelf(Opens below))	Volume 2, No. 2 (July - December 1953)	Available		IRC00004

Includes bibliographical references

Oysters, owing to their high nutritive value and the various uses of their by-products, are the most important bivalves for cultivation. A number of local species suitable for culture are widely distributed throughout the country. Several coastal localities that are potential natural grounds for oysters are awaiting exploitation. They consist of bays, gulfs, lagoons, mouth of rivers, tidal streams, estuaries and inland seas. However, only limited areas in regions thickly populated around Manila Bay and Lingayen Gulf are utilized. There is a great demand for oysters free from pollution and contamination. The methods of culture in existing oyster farms are similar to those practiced abroad. While these methods have their own advantages depending on prevailing local conditions, an improved device adaptable for use in most places here is described in this paper.

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