Southeast Asian fish products / compiled by Kok Tiong Ngei, Yeap Soon Eong, Ira Hariono, and Chevonne Ang Guat Theng.
Material type: TextPublisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002Edition: Fourth editionDescription: v, 158 pages : color illustrations ; 30 cmContent type:- text
- unmediated
- volume
- 981-04-8372-4
- HD 9450.4 .M3383 2002
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book / Printed Monograph | NFRDI Central Office NFRDI KMRC General Reference Collection | HD 9450.4 .M3383 2002 (Browse shelf(Opens below)) | Available | GRC00489 |
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Includes bibliographical references
CONTENTS: Acknowledgment --
Preface --
Introduction --
Issues facing the traditional fish products industry in Southeast Asia. --
Overview of Fish Products: a. Boiled. b. Canned. c. Comminuted. d. Cured. e. Dried. f. Fermented. g. Fish Meal. h. Frozen. i. Powdered/flake. j. Smoked. k. Other fish products. --
Annexes: 1. Survey products details. --
2. Problems encountered in products surveyed. --
3. Target country for export. --
4. Country coordinators and respondents. --
References.
English eng
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