Preliminary studies on temperature assessment of fish at all stages in the distribution chain / Silvestre V. Bersamin and E. P. Tongco

By:

Bersamin, Silvestre V

Contributor(s):

Tongco, E. P [author]

Material type: Article

ArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1971Content type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

2672-2836 (Online)

Subject(s):

Online resources:

Open access

In: Philippines. The Philippine Journal of Fisheries Volume 9, Issue no. 1 & 2 (1971), page 38-44Abstract: Fragmentary investigation had been done in the problem of the quantity and the quality of ice needed to service the fresh fish industry and the temperature at which fish should be maintained under existing climatic condition until it reaches the consumers in the fresh and acceptable condition. The authors conducted a survey of fish caught by basing and purse seines which were iced after brailing and exposed for sale at the Navotas Fish Market in Navotas, Rizal, from August to October 1965. The present fish handling practices stands a lot of improvement. Under existing local conditions, it would be more economical to use insulated and standardized fish containers like fish boxes with enough holes for proper drainage. This will insure proper preservation of the catch and stabilize current fish prices.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Journal Article	NFRDI Central Office NFRDI KMRC Indexed Materials Collection	Electronic		Volume 9, Issue no. 1 & 2 (1971), page 38-44	Available		IMC000074
Journal	NFRDI Central Office NFRDI KMRC Institutional Repository Collection	Electronic	SH 1 .B9524 1971 vol. 9 no. 1 & 2 (Browse shelf(Opens below))	Volume 9, No. 1 & 2 (January - December 1971)	Available		IRC00014

Includes bibliographical references

Fragmentary investigation had been done in the problem of the quantity and the quality of ice needed to service the fresh fish industry and the temperature at which fish should be maintained under existing climatic condition until it reaches the consumers in the fresh and acceptable condition. The authors conducted a survey of fish caught by basing and purse seines which were iced after brailing and exposed for sale at the Navotas Fish Market in Navotas, Rizal, from August to October 1965. The present fish handling practices stands a lot of improvement. Under existing local conditions, it would be more economical to use insulated and standardized fish containers like fish boxes with enough holes for proper drainage. This will insure proper preservation of the catch and stabilize current fish prices.

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