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	1.	No cover image available Reducing environmental impacts of coastal aquaculture. by GESAMP Food and Agriculture Organization of the United Nations United Nations Environment Programme United Nations Educational, Scientific, and Cultural Organization World Health Organization World Meteorological Organization International Maritime Organization International Atomic Energy Agency Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1991 Online resources: Online Access Availability: Items available for loan: NFRDI Central Office (1)Call number: HT 390 .G3891 1991. Place hold Add to cart (remove)
	2.	Report of the twenty-fourth session of the joint FAO/WHO codex alimentarius commission / Food and Agriculture Organization of the United Nations and World Health Organizations. by Food and Agriculture Organization of the United Nations World Health Organizations Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Secretariat of the Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organizations, 2001 Availability: Items available for loan: NFRDI Central Office (1)Call number: TS 156.16 .F6862 2001. Place hold Add to cart (remove)
	3.	Report of the twenty-sixth session of the joint FAO/WHO codex alimentarius commission : Rome, 30 June - 7 July 2003. by Codex Alimentarius Commision (26th : 2003 : Rome, Italy) Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme World Health Organization Material type: Continuing resource; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2003 Availability: Items available for loan: NFRDI Central Office (1)Call number: TX 537 .C6697 2003. Place hold Add to cart (remove)