Southeast Asian fish products / compiled by Kok Tiong Ngei, Yeap Soon Eong, Ira Hariono, and Chevonne Ang Guat Theng.

By:

Southeast Asian Fisheries Development Center. Marine Fisheries Research Department

Contributor(s):

Material type: Text

TextPublisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002Edition: Fourth editionDescription: v, 158 pages : color illustrations ; 30 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

981-04-8372-4

Subject(s):

LOC classification:

HD 9450.4 .M3383 2002

Contents:

CONTENTS: Acknowledgment -- Preface -- Introduction -- Issues facing the traditional fish products industry in Southeast Asia. -- Overview of Fish Products: a. Boiled. b. Canned. c. Comminuted. d. Cured. e. Dried. f. Fermented. g. Fish Meal. h. Frozen. i. Powdered/flake. j. Smoked. k. Other fish products. -- Annexes: 1. Survey products details. -- 2. Problems encountered in products surveyed. -- 3. Target country for export. -- 4. Country coordinators and respondents. -- References.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book / Printed Monograph	NFRDI Central Office NFRDI KMRC General Reference Collection	Print	HD 9450.4 .M3383 2002 (Browse shelf(Opens below))	Available		GRC00489

Includes bibliographical references

CONTENTS: Acknowledgment --
Preface --
Introduction --
Issues facing the traditional fish products industry in Southeast Asia. --
Overview of Fish Products: a. Boiled. b. Canned. c. Comminuted. d. Cured. e. Dried. f. Fermented. g. Fish Meal. h. Frozen. i. Powdered/flake. j. Smoked. k. Other fish products. --
Annexes: 1. Survey products details. --
2. Problems encountered in products surveyed. --
3. Target country for export. --
4. Country coordinators and respondents. --
References.

English eng

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