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Balancing protein ingredients in carp feeds to limit discharge of phospohorus and nitrogen into water bodies / Visnawath Kiron and three others by
Material type: Article Article
Publisher: Tokyo, Japan : Blackwell Publishing , 2003 In: Japan. Fisheries science Volume 69, Issue no. 2 (April 2023), page 226 - 233
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Availability: Items available for loan: NFRDI Central Office (1).

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Utilization and processing of carp / Gloria Guevara, Flor A. Abella and Emma A. Marfori by
Material type: Article Article; Type of continuing resource:
Publisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1975 In: Philippines. The Philippine Journal of Fisheries Volume 12, Issue no. 1 & 2 (1974), page 75 - 100
Availability: Items available for loan: NFRDI Central Office (1).

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