A report on the observation of bangus (milkfish) fry industry in Mindoro Oriental / Hilario G. Angeles

By:

Angeles, Hilario G

Material type: Article

ArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1976Content type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

2672-2836 (Online)

Subject(s):

In: Philippines. The Philippine Journal of Fisheries Volume 14, Issue no. 1 ( 1976), page 107 - 116Abstract: Bangus or milkfish culture is a well-established fishing industry in the Philippines which dates back to the latter part of the 19th century. It became more extensively practised at the start of the 20th century and has since grown to a major industry. Its popularity and extensiveness may be attributed to the environmental condition and the geography of the Philippine archipelago. I he tropical climate here is conducive to the growth of various forms of aquatic flora and fauna that usually serve as the natural food of fishes cultured under controlled conditions.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Journal Article	NFRDI Central Office NFRDI KMRC Indexed Materials Collection	Electronic		Volume 14, Issue no. 1 ( 1976), page 107 - 116	Available		IMC000116
Journal	NFRDI Central Office NFRDI KMRC Institutional Repository Collection	Electronic	SH 1 .B9524 1976 vol. 14 no. 1 (Browse shelf(Opens below))	Volume 14, No. 1 (1976)	Available		IRC00019

Includes bibliographical references

Bangus or milkfish culture is a well-established fishing industry in the Philippines which dates back to the latter part of the 19th century. It became more extensively practised at the start of the 20th century and has since grown to a major industry. Its popularity and extensiveness may be attributed to the environmental condition and the geography of the Philippine archipelago. I he tropical climate here is conducive to the growth of various forms of aquatic flora and fauna that usually serve as the natural food of fishes cultured under controlled conditions.

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