On the food and feeding habits of some Philippine shrimps in Manila Bay and San Miguel Bay / K. Tiews, Serapio A. Bravo and Inocencio A. Ronquillo
Material type: ArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1976Content type:- text
- computer
- online resource
- 2672-2836 (Online)
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Journal Article | NFRDI Central Office NFRDI KMRC Indexed Materials Collection | Electronic | Volume 14 Issue no. 2 (1976), page 204 - 212 | Available | IMC000121 | |||
Journal | NFRDI Central Office NFRDI KMRC Institutional Repository Collection | Electronic | SH 1 .B9524 1976 vol. 14 no. 2 (Browse shelf(Opens below)) | Volume 14, No. 2 (1976) | Available | IRC00020 |
Includes bibliographical references
The paper describes the food of tour of the commercialiy most important Penaeid shrimp in the Philippines, Penaeus semi- sulcatus, P. merguiensis, P. canaliculatus and Metapenaeus mono- ceros from samples taken from Manila and San Miguel Bays. It notes slight regional and seasonal variation in the kind and quantity of food consumed and suggests that the diet composition is related to the availability of food items within the selective feeding.
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