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	1.	Laboratory manual on analytical methods and procedures for fish and fish products / edited by Hiroshi Hasegawa. by Southeast Asian Fisheries Development Center. Marine Fisheries Research Department Hasegawa, Hiroshi [editor.] Material type: Article; Format: print ; Literary form: Not fiction Publisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987 Online resources: Online Access Availability: Items available for loan: NFRDI Central Office (1)Call number: TX 556.5 .M3383 1987. Place hold Add to cart (remove)
	2.	Production of battered and breaded fish products from minced fish and surimi / by Mr. Tan Sen Min [and five others]. by Tan, Sen Min Ng, Mui Chng [author.] Lee, How Kwang [author.] Brown, Gordon [author.] Smith, Jim [author.] McClaire, Jim [author.] Southeast Asian Fisheries Development Centre. Marine Fisheries Research Department ASEAN-CANADA Fisheries Post-harvest Technology Project-Phase II Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1994 Online resources: Online Access Availability: Items available for loan: NFRDI Central Office (1)Call number: SH 335 .S4743 1994. Place hold Add to cart (remove)

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