FGD for fish processing plant rehabilitation in Bicol conducted / FHPS Team

By:

FHPS Team

Material type: Article

ArticleAnalytics: Show analyticsPublisher: Quezon City, Philippines : National Fisheries Research and Development Institute ; 2021Content type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

2362-9037

Subject(s):

In: Philippines. FGD for fish processing plant rehabilitation in Bicol conducted Volume 3, Issue no. 2 (April - June 2021), page 5Abstract: A focus group discussion was conducted to rehabilitate and strengthen the BFAR RFO V Fish Processing Plant (FPP) last June 23, 2021, at the BFAR RFFC Compound, Bula, Camarines Sur. Matters related to establishing the FPP system, policy, and operation to function as a common service facility engaged in toll packing or manufacturing of canned sardines and other value-added products were discussed. This activity targets to increase the number of vibrant, dynamic, and globally competitive fishery-based MSMEs through catering business start-ups among capital deficient entrepreneurs and marginal fisherfolk cooperatives and associations. Once in place, the facility will help increase food production, generate employment, and propel socio-economic and inclusive growth in FMA 7.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Newsletter Article	NFRDI Central Office NFRDI KMRC Indexed Materials Collection	Electronic		Volume 3, Issue no. 2 (April - June 2021), page 5	Available		IMC000359
Newsletter	NFRDI Central Office NFRDI KMRC Institutional Repository Collection	Electronic	SH 1 .N2775 2021 vol. 3 no. 2 (Browse shelf(Opens below))	Volume 3, No. 2 (April - June 2021)	Available		IRC00048

A focus group discussion was conducted to rehabilitate and strengthen the BFAR RFO V Fish Processing Plant (FPP) last June 23, 2021, at the BFAR RFFC Compound, Bula, Camarines Sur. Matters related to establishing the FPP system, policy, and operation to function as a common service facility engaged in toll packing or manufacturing of canned sardines and other value-added products were discussed. This activity targets to increase the number of vibrant, dynamic, and globally competitive fishery-based MSMEs through catering business start-ups among capital deficient entrepreneurs and marginal fisherfolk cooperatives and associations. Once in place, the facility will help increase food production, generate employment, and propel socio-economic and inclusive growth in FMA 7.

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