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An introduction to HACCP for fish processors /

Limpus, Leonard G.

An introduction to HACCP for fish processors / Leonard G. Limpus. - Third edition. - 30 pages : 30 cm.

Includes bibliographical references

English eng

ISBN: 9810090935

Subjects--Topical Terms:
Hazard Analysis and Critical Control Point (Food safety system)
Food--Safety measures
Fishery processing

LC Class. No.: TP 373.5 / .L734 1997

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