An introduction to HACCP for fish processors / Leonard G. Limpus.
Material type: TextPublisher: Canada : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997Edition: Third editionDescription: 30 pages : 30 cmContent type:- text
- unmediated
- volume
- 9810090935
- TP 373.5 .L734 1997
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book / Printed Monograph | NFRDI Central Office NFRDI KMRC General Reference Collection | TP 373.5 .L734 1997 (Browse shelf(Opens below)) | Available | GRC00741 |
Includes bibliographical references
English eng
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