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Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore /

Wiryanti, Josephine

Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore / Josephine Wiryanti, George F. Glynn, and Leonard G. Limpus. - ix, 156 pages : illustrations ; 30 cm.

Includes bibliographical references

ISBN: 9810090633

Subjects--Topical Terms:
Tuna--Fishery processing
Fishery technology
Tuna--Fish handling

LC Class. No.: SH 335 / .W7999 1997

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