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Analytical methods for estimating freshness of fish /

Uchiyama, Hitoshi

Analytical methods for estimating freshness of fish / Hitoshi Uchiyama. - 17 pages : illustrations ; 28 cm. - TRB No. ; 13. .

Includes bibliographical references

English eng

Subjects--Topical Terms:
Fishes--Quality
Fishery processing
Fish handling

LC Class. No.: SH 335 / .U17 1978

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