Analytical methods for estimating freshness of fish / (Record no. 641)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00897nam a22002654i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-QcNFR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109155510.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231109b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PH-QcNFR |
| Language of cataloging | eng |
| Transcribing agency | PH-QcNFR |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SH 335 |
| Item number | .U17 1978 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Uchiyama, Hitoshi |
| 9 (RLIN) | 2487 |
| 245 10 - TITLE STATEMENT | |
| Title | Analytical methods for estimating freshness of fish / |
| Statement of responsibility, etc. | Hitoshi Uchiyama. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Thailand : |
| Name of producer, publisher, distributor, manufacturer | Southeast Asian Fisheries Development Center - Training Department, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 17 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 490 1# - SERIES STATEMENT | |
| Series statement | TRB No. ; |
| Volume/sequential designation | 13. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| Information code or alphabet | eng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LCSH |
| Topical term or geographic name entry element | Fishes |
| General subdivision | Quality |
| 9 (RLIN) | 2488 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LCSH |
| Topical term or geographic name entry element | Fishery processing |
| 9 (RLIN) | 1066 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LCSH |
| Topical term or geographic name entry element | Fish handling |
| 9 (RLIN) | 1028 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book / Printed Monograph |
| Call number prefix | REF |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | NFRDI Central Office | NFRDI Central Office | NFRDI KMRC General Reference Collection | 10/24/2023 | Donation | SH 335 .U17 1978 | GRC00550 | 11/09/2023 | 11/09/2023 | Book / Printed Monograph |