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Some seaweeds consumed fresh in the Philippines /

Bersamin, Silvestre V.

Some seaweeds consumed fresh in the Philippines / Silvestre V. Bersamin and three others

Includes bibliographical references

Utilization of Seaweeds directly as human food is well-known in the Philippines. Among the species commonly used as food are Acanthopora, Caulerpa, Codium, Gracilaria, Hydroclathrus, Laurencia, Porphyra and Sargassum. The seaweeds are used raw or blanched mostly as salad vegetable.

English eng

ISSN: 2672-2836 (Online)

Subjects--Topical Terms:
Seaweeds
Marine algae
Marine algae--Philippines
Marine algae as food
Sustainable aquaculture

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