Some seaweeds consumed fresh in the Philippines / Silvestre V. Bersamin and three others

By:

Bersamin, Silvestre V

Contributor(s):

Material type: Article

ArticlePublisher: Quezon City, Philippines : Bureau of Fisheries and Aquatic Resources , 1961 - 1970Content type:

text

Media type:

computer

Carrier type:

online resource

ISSN:

2672-2836 (Online)

Subject(s):

Online resources:

Open access

In: Philippines. The Philippine Journal of Fisheries Volume 8, Issue no. 2 ( 1960), page 183 - 189Abstract: Utilization of Seaweeds directly as human food is well-known in the Philippines. Among the species commonly used as food are Acanthopora, Caulerpa, Codium, Gracilaria, Hydroclathrus, Laurencia, Porphyra and Sargassum. The seaweeds are used raw or blanched mostly as salad vegetable.

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
Journal Article	NFRDI Central Office NFRDI KMRC Indexed Materials Collection	Electronic		Volume 8, Issue no. 2 ( 1960), page 183 - 189	Available		IMC000067
Journal	NFRDI Central Office NFRDI KMRC Institutional Repository Collection	Electronic	SH 1 .B9524 1970 vol. 8 no. 2 (Browse shelf(Opens below))	Volume 8, No. 2 (July - December 1960 - 1970)	Available		IRC00013

Includes bibliographical references

Utilization of Seaweeds directly as human food is well-known in the Philippines. Among the species commonly used as food are Acanthopora, Caulerpa, Codium, Gracilaria, Hydroclathrus, Laurencia, Porphyra and Sargassum. The seaweeds are used raw or blanched mostly as salad vegetable.

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