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Food chemistry /

Meyer, Lillian Hoagland

Food chemistry / Lillian Hoagland Meyer. - Modern Asia editions. - xiv, 384 pages : illustrations ; 21 cm.

Includes bibliographical references and index

English eng

Subjects--Topical Terms:
Food--Composition
Food--Analysis
Food industry and trade
Food science

LC Class. No.: TX 541 / .M6121 1960

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