Food chemistry / (Record no. 809)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00911nam a22002774i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-QcNFR |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240306141615.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240202b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PH-QcNFR |
| Language of cataloging | eng |
| Transcribing agency | PH-QcNFR |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 541 |
| Item number | .M6121 1960 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Meyer, Lillian Hoagland |
| 9 (RLIN) | 2856 |
| 245 10 - TITLE STATEMENT | |
| Title | Food chemistry / |
| Statement of responsibility, etc. | Lillian Hoagland Meyer. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Modern Asia editions. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Reinhold Publishing Corporation, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1960. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 384 pages : |
| Other physical details | illustrations ; |
| Dimensions | 21 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| Information code or alphabet | eng |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| Source of heading or term | LCSH |
| 9 (RLIN) | 2525 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| Source of heading or term | LCSH |
| 9 (RLIN) | 2454 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Source of heading or term | LCSH |
| 9 (RLIN) | 2445 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LCSH |
| Topical term or geographic name entry element | Food science |
| 9 (RLIN) | 2857 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book / Printed Monograph |
| Call number prefix | CIR |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | NFRDI Central Office | NFRDI Central Office | NFRDI KMRC General Circulation Collection | 01/11/2024 | Donation | TX 541 .M6121 1960 | GC00625 | 02/02/2024 | 02/02/2024 | Book / Printed Monograph |