MARC details
000 -LEADER |
fixed length control field |
01971nab a22002654ib4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PH-QcNFR |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240306130237.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
20240305c||||||||ph fr j o||||f0 a|eng|d |
022 1# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2362-9037 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PH-QcNFR |
Language of cataloging |
eng |
Transcribing agency |
PH-QcNFR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Muyot, Myla C. |
9 (RLIN) |
4578 |
245 10 - TITLE STATEMENT |
Title |
A smokehouse for smoked fish / |
Statement of responsibility, etc. |
Myla C. Muyot |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R) |
Place of production, publication, distribution, manufacture (R) |
Quezon City, Philippines : |
Name of producer, publisher, distributor, manufacturer (R) |
National Fisheries Research and Development Institute , |
Date of production, publication, distribution, manufacture, or copyright notice |
2021 |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
text file |
Encoding format |
PDF |
520 3# - SUMMARY, ETC. |
Summary, etc. |
The Sampaloc, Talisay Producers Cooperative, a women’s group based in Barangay Sampaloc, Talisay, Batangas was identified as one of the program’s beneficiaries of Increased Fish Productivity through Technology Promotion and Provision of Agricultural Support to Fisherfolk. The group was established in 2010 with 71 members comprised of 29 males and 42 females. Majority of the members are housewives of fishermen. Their products include smoked, marinated, and bottled fish–all made to order. The group has an existing unit of smokehouse with 60-70 kg bangus capacity which is enough to meet the demands of their clients who require large quantities of the product. They produce around 50-100 packs per week for exporters and wholesalers while only 10-30 packs per week for retailers. They needed a smaller smokehouse to accommodate orders of 20 kg or less of retailers because a large smokehouse entails higher operational costs. Hence, NFRDI-FFRDC provided a smokehouse with 20 kg capacity to support this need. |
546 ## - LANGUAGE NOTE |
Language note |
English |
Information code or alphabet |
eng |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Smoked fish |
Source of heading or term |
LCSH |
9 (RLIN) |
1971 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fisheries |
Source of heading or term |
LCSH |
9 (RLIN) |
2 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishery products |
Source of heading or term |
LCSH |
9 (RLIN) |
1281 |
773 0# - HOST ITEM ENTRY |
Host Biblionumber |
110 |
Host Itemnumber |
182 |
Main entry heading |
Philippines. |
Other item identifier |
IRC00047 |
Title |
Fisearch : Official newsletter of the National Fisheries Research and Development Institute |
International Standard Serial Number |
2362-9037 |
Related parts |
Volume 3, Issue no. 1 (January - March 2021), page 4 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Koha item type |
Newsletter Article |
Item part |
IMC000338 |