A smokehouse for smoked fish / (Record no. 1253)

MARC details
000 -LEADER
fixed length control field 01971nab a22002654ib4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-QcNFR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240306130237.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 20240305c||||||||ph fr j o||||f0 a|eng|d
022 1# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2362-9037
040 ## - CATALOGING SOURCE
Original cataloging agency PH-QcNFR
Language of cataloging eng
Transcribing agency PH-QcNFR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Muyot, Myla C.
9 (RLIN) 4578
245 10 - TITLE STATEMENT
Title A smokehouse for smoked fish /
Statement of responsibility, etc. Myla C. Muyot
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE (R)
Place of production, publication, distribution, manufacture (R) Quezon City, Philippines :
Name of producer, publisher, distributor, manufacturer (R) National Fisheries Research and Development Institute ,
Date of production, publication, distribution, manufacture, or copyright notice 2021
336 ## - CONTENT TYPE
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Media type term computer
Media type code c
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
520 3# - SUMMARY, ETC.
Summary, etc. The Sampaloc, Talisay Producers Cooperative, a women’s group based in Barangay Sampaloc, Talisay, Batangas was identified as one of the program’s beneficiaries of Increased Fish Productivity through Technology Promotion and Provision of Agricultural Support to Fisherfolk. The group was established in 2010 with 71 members comprised of 29 males and 42 females. Majority of the members are housewives of fishermen. Their products include smoked, marinated, and bottled fish–all made to order. The group has an existing unit of smokehouse with 60-70 kg bangus capacity which is enough to meet the demands of their clients who require large quantities of the product. They produce around 50-100 packs per week for exporters and wholesalers while only 10-30 packs per week for retailers. They needed a smaller smokehouse to accommodate orders of 20 kg or less of retailers because a large smokehouse entails higher operational costs. Hence, NFRDI-FFRDC provided a smokehouse with 20 kg capacity to support this need.
546 ## - LANGUAGE NOTE
Language note English
Information code or alphabet eng
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Smoked fish
Source of heading or term LCSH
9 (RLIN) 1971
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fisheries
Source of heading or term LCSH
9 (RLIN) 2
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery products
Source of heading or term LCSH
9 (RLIN) 1281
773 0# - HOST ITEM ENTRY
Host Biblionumber 110
Host Itemnumber 182
Main entry heading Philippines.
Other item identifier IRC00047
Title Fisearch : Official newsletter of the National Fisheries Research and Development Institute
International Standard Serial Number 2362-9037
Related parts Volume 3, Issue no. 1 (January - March 2021), page 4
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Koha item type Newsletter Article
Item part IMC000338
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Barcode Price effective from Koha item type
    Library of Congress Classification     Electronic NFRDI Central Office NFRDI Central Office NFRDI KMRC Indexed Materials Collection 03/06/2024 Deposit Volume 3, Issue no. 1 (January - March 2021), page 4   IMC000338 03/06/2024 Newsletter Article

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