Production of battered and breaded fish products from minced fish and surimi / by Mr. Tan Sen Min [and five others].

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Material type: Text

TextPublisher: Singapore : Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1994Description: v, 89 pages : color illustrations ; 30 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book / Printed Monograph	NFRDI Central Office NFRDI KMRC General Reference Collection	Print	SH 335 .S4743 1994 (Browse shelf(Opens below))	Available		GRC00701

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Previous	SH 335 .B9524 2018 Comprehensive post-harvest, marketing and ancillary industries plan 2018-2022 /	SH 335 .M3383 Standard operating procedure for collection and preservation of DNA tissue samples /	SH 335 .M6653 Peru : seafood products.	SH 335 .S4743 1994 Production of battered and breaded fish products from minced fish and surimi /	SH 335 .U17 1978 Analytical methods for estimating freshness of fish /	SH 335.5.I5 .F5321 1996 Fish & fisheries products hazards & controls guide.	SH 335.5.Q35 .A8322 2007 Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region /	Next

Includes bibliographical references

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