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Fishery food safety: Key to ensuring public health safety / Bryan Tanyag

By: Material type: ArticleArticlePublisher: Quezon City, Philippines : National Fisheries Research and Development Institute , 2022Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISSN:
  • 2362-9037
Subject(s): In: Fisearch : Official newsletter of the National Fisheries Research and Development Institute Volume 4, Issue no. 3 (July-September 2022), page 10Abstract: Food safety is the practice of handling, preparing, and storing food in a way that minimizes the chance that people would contract a foodborne illness.
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Newsletter Article NFRDI Central Office NFRDI KMRC Indexed Materials Collection Electronic Volume 4, Issue no. 3 (July-September 2022), page 10 Available IMC000634
Newsletter NFRDI Central Office NFRDI KMRC Institutional Repository Collection Electronic SH 1 .N2775 2022 vol. 4 no. 3 (Browse shelf(Opens below)) Volume 4, No. 3 (July - September 2022) Available IRC00060

Food safety is the practice of handling, preparing, and storing food in a way that minimizes the chance that people would contract a foodborne illness.

Creoles and Pidgins, English-based (Other) eng

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