Fish & fisheries products hazards & controls guide.
Material type: TextPublisher: [Washington, DC?] : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood 1996Edition: First EditionDescription: iv, 244 pages ; 28 cmContent type:- text
- unmediated
- volume
- SH 335.5.I5 .F5321 1996
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book / Printed Monograph | NFRDI Central Office NFRDI KMRC General Reference Collection | SH 335.5.I5 .F5321 1996 (Browse shelf(Opens below)) | Available | GRC00469 |
Browsing NFRDI Central Office shelves, Shelving location: NFRDI KMRC General Reference Collection, Collection: Print Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
SH 335 .M6653 Peru : seafood products. | SH 335 .S4743 1994 Production of battered and breaded fish products from minced fish and surimi / | SH 335 .U17 1978 Analytical methods for estimating freshness of fish / | SH 335.5.I5 .F5321 1996 Fish & fisheries products hazards & controls guide. | SH 335.5.Q35 .A8322 2007 Hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN Region / | SH 335.5.Q35 .D4193 1988 Quality management program : plant management handbook. | SH 336.F7 .B9523 2008 Philippine national standard : frozen tilapia. |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.