Fish & fisheries products hazards & controls guide.
Material type:
TextPublisher: [Washington, DC?] : Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood 1996Edition: First EditionDescription: iv, 244 pages ; 28 cmContent type: - text
- unmediated
- volume
- SH 335.5.I5 .F5321 1996
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book / Printed Monograph
|
NFRDI Central Office NFRDI KMRC General Reference Collection | SH 335.5.I5 .F5321 1996 (Browse shelf(Opens below)) | Available | GRC00469 |
Includes bibliographical references
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