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1.
Quality control for the food industry : an introductory handbook. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva, Switzerland : International Trade Center UNCTAD (ITC), 1991
Availability: Items available for loan: NFRDI Central Office (1)Call number: TP 372.5 .Q14 1991.

2.
Report of the twenty-fourth session of the joint FAO/WHO codex alimentarius commission / Food and Agriculture Organization of the United Nations and World Health Organizations. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Rome, Italy : Secretariat of the Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organizations, 2001
Availability: Items available for loan: NFRDI Central Office (1)Call number: TS 156.16 .F6862 2001.

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