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Quality control for the food industry : an introductory handbook.

Contributor(s): Material type: TextTextPublisher: Geneva, Switzerland : International Trade Center UNCTAD (ITC), 1991Description: xiii, 198 pages : illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • TP 372.5 .Q14 1991
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book / Printed Monograph Book / Printed Monograph NFRDI Central Office NFRDI KMRC General Reference Collection Print TP 372.5 .Q14 1991 (Browse shelf(Opens below)) Available GRC00427

At head of cover title: Export quality control.

"ITC/149/C4/91-XII"--T.p. verso.

Includes bibliographical references

English eng

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